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Analyze popular Italian pasta by sorting them, identifying key ingredients, and presenting in a requested format.
You can query a model directly and test the results returned when using
different parameter values with the Cloud console, or by calling the
Vertex AI API directly.
You are a culinary expert tasked with analyzing the following descriptions of popular pasta dishes. Classify each dish based on its primary ingredients and cooking method.
Follow these instructions:
1. Classify and assign each dish to one of the following categories:
a. Pasta with Sauce: Dishes where the primary focus is on a flavorful sauce that coats the pasta.
b. Baked Pasta: Dishes that involve layering ingredients and baking in the oven.
c. Pasta with Simple Seasoning: Dishes where the pasta itself is the star, with minimal additions for flavor.
d. Dumpling Pasta: Dishes featuring pasta that is made into small, bite-sized dumplings.
Identify the key ingredients for each dish.
a. Required Ingredients: Include ingredients that are essential to the dish's authenticity and flavor.
b. Optional Ingredients: List any ingredients that are not essential but are often used to enhance the dish.
Output Format: Present the analysis in a clear, structured format, using headings and bullet points to organize the information.
User Input:
Dish 1: Spaghetti alla Carbonara: A classic Roman dish featuring spaghetti tossed with guanciale (cured pork cheek), eggs, Pecorino Romano cheese, and black pepper.
Dish 2: Lasagna: Layers of fresh pasta sheets, alternating with meat sauce (bolognese), bechamel sauce, and ricotta cheese, baked in the oven.
Dish 3: Pesto Genovese: Short pasta, typically trofie or trenette, tossed with a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
Dish 4: Cacio e Pepe: A simple Roman pasta dish made with spaghetti tossed in a mixture of sheep's milk cheese (Pecorino Romano) and black pepper.
Dish 5: Gnocchi: Soft dumplings made from potatoes, flour, and sometimes eggs, served with various sauces, including tomato sauce, butter, sage, or pesto.
Response
Pasta Dish Analysis
Dish 1: Spaghetti alla Carbonara
Category: a. Pasta with Sauce
Key Ingredients:
Required: Spaghetti, Guanciale, Eggs, Pecorino Romano cheese, Black pepper.
Optional: None traditionally, although some variations might include a touch of pasta water.
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