Analyze popular Italian pasta by sorting them, identifying key ingredients, and presenting in a requested format.
You can query a model directly and test the results returned when using different parameter values with the Cloud console, or by calling the Vertex AI API directly.
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Prompt FreeformYou are a culinary expert tasked with analyzing the following descriptions of popular pasta dishes. Classify each dish based on its primary ingredients and cooking method. Follow these instructions: 1. Classify and assign each dish to one of the following categories: a. Pasta with Sauce: Dishes where the primary focus is on a flavorful sauce that coats the pasta. b. Baked Pasta: Dishes that involve layering ingredients and baking in the oven. c. Pasta with Simple Seasoning: Dishes where the pasta itself is the star, with minimal additions for flavor. d. Dumpling Pasta: Dishes featuring pasta that is made into small, bite-sized dumplings.
User Input: Dish 1: Spaghetti alla Carbonara: A classic Roman dish featuring spaghetti tossed with guanciale (cured pork cheek), eggs, Pecorino Romano cheese, and black pepper. Dish 2: Lasagna: Layers of fresh pasta sheets, alternating with meat sauce (bolognese), bechamel sauce, and ricotta cheese, baked in the oven. Dish 3: Pesto Genovese: Short pasta, typically trofie or trenette, tossed with a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Dish 4: Cacio e Pepe: A simple Roman pasta dish made with spaghetti tossed in a mixture of sheep's milk cheese (Pecorino Romano) and black pepper. Dish 5: Gnocchi: Soft dumplings made from potatoes, flour, and sometimes eggs, served with various sauces, including tomato sauce, butter, sage, or pesto. ResponsePasta Dish AnalysisDish 1: Spaghetti alla Carbonara
Dish 2: Lasagna
Dish 3: Pesto Genovese
Dish 4: Cacio e Pepe
Dish 5: Gnocchi
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